Oven-Baked Potato Wedges and Creamy Hummus by @veganveggieview
From the July/August 2018 Issue of TOI Magazine
Smoky Caulipower Bowl by Sachi Wong
From the July/August 2018 Issue of TOI Magazine
Easy Vegan Falafels and Tzatziki Sauce by
Taavi Moore
From the July/August 2018 Issue of TOI Magazine
4 Steps to Your "On The Beach Smoothie Bowl and Homemade Vanilla Granola by Caren Ricketts
From the July/August 2018 Issue of TOI Magazine